![]() But you can just store them in the fridge. NOTE: If you don’t temper the chocolate, these will get soft at room temperature unless your home is really cold. Place the pan in the fridge and allow the chocolate to set. This is great if you want to give them as gifts. TIP: Another option would be to use a muffin pan with paper cups. You should be able to get about 12 of them depending on the size you make them. Or if you like use a silicone baking mat. Take a spoonful of the chocolate and peanuts and drop it onto a sheet pan or cookie sheet lined with parchment paper. Step 3: Finish the chocolate peanut clusters Don’t like peanuts? Use pecans, walnuts, or cashews! Or maybe you want to use a combination of nuts. So many options!Īdd the peanuts to the bowl of melted chocolate and stir until well coated. Candy melts are great for making different colors like you could do green and red ones for Christmas. For example, I like to use milk chocolate chips and some dark chocolate chips. You can use all of one kind of chocolate or mix and match. As the steam rises from the water it will gently warm the bowl and melt the chocolate. Place a metal bowl on top of the pot and add the chocolate to the bowl. Add about an inch deep of water to the pot and set the heat to medium. Take a pot and place it on the stovetop burner. Or if you like, you can use the double boiler method instead. Then 30 more seconds, and then stir, 20 seconds, and stir, until all melted. Use the high setting for 30 seconds, then stir the chocolate with a spoon. Melt the chocolate in a microwave-safe bowl in the microwave. Step 2: How to make chocolate peanut clusters
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